Tuesday morning, I woke up to a lovely day in Nice. I spent some time in the morning getting caught up on emails, my blog, my online flight check-in, and other "cyber"- chores. While I was doing that, out the balcony window, I kept an eye all the activity below on the Promenade des Anglaises - cyclists, joggers, roller-bladers, sun bathers and people just strolling along enjoying the warm autumn day. Finally, with everything done, I decided to join them. So, I set off, wandered along the Promenade until I spotted a place that looked good as an early lunch spot (Café Baie des Angels) and found a table in the sunshine. When I went to sit down, the waiter asked me "for how many?" I said "malheureusement, je suis seul" (sadly, I am on my own). He responded sympathically by saying "sometimes that is better". So, I enjoyed my o.j., ham and cheese omelette and glass of rose while watching people going by.


One thing I had learned on the food walking tour of Nice last year with Sue and Keith is that this city until late in the 19th century was actually part of Italy (or one of its dukedoms). It has its own dialect which is reflected on the streets signs and there is definitely an Italian influence in the architecture and food. After lunch, I strolled around the Cours Saleya (Nice's famous market), wandered into Confiserie Auer (a famous pastry and candy store) and explored La Vieille Ville while doing some last minute shopping. I also took photos of the buildings that seemed to look less French and more Italian. During my wanderings, I also looked for a restaurant that might be a possibility for dinner on my last night here on the Cote d'Azur. On a tiny little ruelle (alley) I found one that looked like it would fit the bill - and it was more than the name (le Tire Bouchon or "corkscrew") that attracted me! The menu looked wonderful - with names of food l love: d'agneau and crème brulee - so it looked like it would be a winner to me. Decision made!
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Confiserie Henri Auer - Queen Victoria used to shop here! |
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Its window display |
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One of Nice's rather Italian-looking squares |
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The Hotel Suisse - a perfect location! |
After a few hours wandering around, I returned to my hotel. I checked out le Tire Bouchon on Trip Advisor and the reviews were good. Yippee! Then, about 6 p.m., I headed down to the lobby bar for a glass of wine before making my way back to the old town. The hotel is situated in a perfect location so it wasn't far to walk and I felt safe strolling there. Then, when I got to the old town where all the narrow streets and even narrower alleyways all look the same, I got lost - even though I thought I had been careful to notice landmarks to find my way back to the restaurant. I simply could not find it; however, I popped into a boucherie, butcher shop, asked the guy there (in French I may add) and he very helpfully give me directions (again in French). Guess I am making progress.
The restaurant was pretty empty when I arrived and I had my choice of tables. I picked an outside one close to the patio heater - a good choice as the evening air became cooler. I started with a Kir Peche and then picked the Menu du Chef for 31 Euros - a three course dinner. The first course was a tomato tart - easily the best I've ever tasted - infused with thyme. It was followed by a lamb shank cooked perfectly and served over mashed potatoes and then a limoncello crème brulee to finish. Of course, it was all accompanied by a half bottle of Provencal rose. As I sat there, I pondered, as I sometimes do, why there is no man in my life to share this with but then the waiter's words from the morning came back to me. I may not have a man but I do have Nice and maybe that is just a whole lot easier!!! There was a French couple sitting behind me with a 9 month old baby. They initiated a conversation with me. It turned out they were from Paris and really friendly so we chatted quite a bit before I left. All in all, it was a perfect evening for this trip's last night in the south of France.
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On my walk to dinner |
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Dinner at le Tire Bouchon |
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The fabulous cherry tomato tart to start |
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The Hotel Suisse in the evening |